[GASTRONOMY]. MOSE (DEPOND Moïse, dit) - OLIVER (Raymond) - Lot 40

Lot n° 40
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Estimation :
120 - 150 EUR
[GASTRONOMY]. MOSE (DEPOND Moïse, dit) - OLIVER (Raymond) - Lot 40
[GASTRONOMY]. MOSE (DEPOND Moïse, dit) - OLIVER (Raymond) La Cuisine Insolite Paris, Édilux, 1969. Large in-4, 78 pp. Black Reps, first cover decorated with large white stamped decoration and gray plush, half black banded chagrin lined folder, wood paper boards, and publisher's slipcase. (Publisher's binding). First edition containing 22 humorous recipes written by Raymond Oliver, owner and chef of Le Grand Véfour, and illustrated with drawings by Mose. Enriched with an autograph letter signed with a black pen drawing by the author, dated July 1987. A very fine copy in mint condition, complete with menu. Also included: - La Nouvelle Cuisine avec de nouveaux desseins de tables et vingt-quatre menus; [...]. Paris, chez Guillyn, 1751. Volume One - BRILLAT-SAVARIN], Physiologie du Goût [...]. Second Edition. Tome Premier. Paris, A. Sautelet Cie, 1828 (Many brown spots). - MACE Jean, Histoire d'une bouchée de pain. Paris, Hetzel, 1880 (Mottling). Bound by Truchy - Livre de Ménage. Blank. Early 20th century - PELLAPRAT Henri-Paul, Cuisine Végétarienne et Régimes Alimentaires. Paris, éditions du Comptoir Français du Livre, 1946
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